1662 Café & Bar located in South West IKoyi, Lagos prides itself on being a hidden gem for those in the know. It’s discreet and perfect ambience for informal meetings & parties.
Created for connoisseurs, 1662 is named after the year the modern method of making champagne – Méthode Champenoise – was first documented in the Royal Society Magazine in England by Sir Christopher Merrett.
By day the Café is a private haven for croissants, easy breezy meals, chai lattes, cappuccinos, and fresh juices. By night 1662 serves up exquisite drinks – champagne, palatable wines and signature cocktails.
Address: 2 Raymond Njoku Street, Ikoyi, Lagos
Contacts: 0803 306 3822
01 8104046
Opening Hours:
Mon: 10:00 am – 10:30 pm
Tue: 10:00 am – 10:30 pm
Wed: 10:00 am – 10:30 pm
Thu: 10:00 am – 10:30 pm
Fri: 10:00 am – 12:00 am
Sat: 10:00 am – 12:00 am
Sun: 12:00 pm – 08:00 pm
