Stirred NOT shaken.
You’ll need:
60ml gin
Vermouth to taste
Your chosen garnish
A Martini all about personal preference. The key elements to success are ensuring your vermouth is fresh, gin is quality and the garnish is appetising. Stir your required amount of gin (here I’ve used 60ml) with however much dry vermouth you like: the more you use the more herbal it will be. Stir to taste – it’s about finding the perfect dilution. Don’t be afraid to garnish your masterpiece with something that might seem peculiar either – personally I take two pickled onions. Ensure your glass is frozen and the liquid smooth. James Bond, who?
