The wine is affordable and the food is delicious. The environment is classy and the good folks of Terra Kulture are always nice.
You’d also get the chance to meet the ‘who is who’ in the Nigerian art world. From Playwrights, directors to well acclaimed African writers.
Back to the drinks. You can get a bottle of wine for as low as N8000 and the other drinks at your regular price.
Try wonderful wines from the bar, fresh palmwine Escudo rojo, Motton cadet, Two ocean, Santero and assorted spirit and cocktails
You don’t have to be bougee to come through.
The kitchen is under the capable hands of the famous Chef Rasheed who is famed to make the best Eforiro in all of Lagos!
Eforiro is synonymous with the south western part of Nigeria. it is made from fresh pepper and tomatoes paste and palmoil, spinach(shoko or tete), smocked fish, stock fish and the unique aroma comes from iru (locust beans).
it goes well with POUNDED YAM, EBA, SEMO, AMALA, BOILED PLANTAIN, RICE, DUNDU etc. If you are ordering it for the first time, be sure you have a glass of water close by or Olulufe or Chapman because it’s usually peppery.
You can also book a table online and have it reserved for you.
Address: Plot 1376, Tiamiyu Savage, Off Ahmadu Bello Way,
Victoria Island, Lagos
Contacts: +234-1-2700-588 | restaurant@terrakulture.com
