Give wonderfully wintery sloe gin a mean cocktail kick.
You’ll need:
50ml sloe gin
20ml lemon
15ml syrup
20ml egg whites
Shake together the sloe gin, lemon, sugar syrup, a rosemary sprig and the fresh egg white with ice. Then, shake without the ice to ensure maximum frothage. Serve straight up in a wine glass with a slapped rosemary sprig aloft.
