Nigerian Chapman is an easy cocktail drink with a nice blend of fruity flavour. Chapman is a staple feature at almost every Nigerian event and restaurant. Though the ingredients vary from one drink to the other, some commonly used ingredients include Fanta, Ribena, or grenadine syrup (for the distinct reddish-pink color) and Angostura aromatic bitters (or the alcoholic variety). The reddish-pink drink is usually put in fancy glasses and if you’re looking to make your event really exciting. chapman is a great option. Here’s how to make Chapman.
What you need:
- ½ cup Grenadine Syrup
- A few dashes of Angostura Aromatic Bitters™
- 35 cl Fanta Orange
- 35 cl Sprite
- ½ an Orange
- ½ a lemon
- Ice cubes
- Ribena (optional)
Directions:
- Put a few ice cubes in the mugs.
- Add half a cup of the Grenadine Syrup, this should be about one-third of the mug.
- Add a few dashes of Angostura Bitters (to your taste).
- Add a squeeze of orange and lemon each.
- Share the Fanta equally between the two mugs, do the same for the Sprite. Remember to leave some space because the garnishings will take up their own volume.
- Add your sliced garnishings: cucumber, orange, and lemons.
- Top off with Ribena blackcurrant if you have it.
- Stir with the straws and it is ready to drink!
